- [email protected]
- Office Mon - Fri 8:00 AM - 6:00 PM, Sat 9:00 AM - 2:00 PM
- Serving Miami & Miami-Dade County
For a business the damage is only half the bill. The other half is the days you cannot open, the tenants asking questions and the stock sitting in a wet stockroom. Commercial work is judged on how fast the space goes back into service, not just on how well it dries.
We scope commercial losses around that. Where it is possible we phase the work, contain the affected area and keep the rest of the operation running - often working overnight so the floor is clear before opening.
| Line item | Typical price | Notes |
|---|---|---|
| Site assessment and written scope | Free | Including a phasing plan to keep you trading |
| Emergency response mobilisation | from $850 | Crew, trucks and equipment on site |
| Water mitigation | $1.60 - $4.20 / sq ft | Extraction, demolition and drying |
| Large-capacity drying equipment | $220 - $650 / day | Desiccants and high-volume air movers |
| After-hours and overnight crews | +15% - 30% | Applied to labor, not materials |
| Fire and smoke remediation | $2.80 - $7.50 / sq ft | Commercial interiors |
| Reconstruction | Quoted per project | Coordinated with your property manager |
These ranges are what jobs of this type usually land at in Miami-Dade. The final number depends on how much water, soot or growth there is, what materials have to come out and how much reconstruction follows. You get a written, line-item scope before any work beyond making the property safe.
On a covered loss most of this is billed to your insurer, not to you - you pay the deductible. We estimate on the same line-item pricing adjusters use, so the numbers on your scope are the numbers they review. Full price list for every service is on the pricing page.
A pipe failure on the eighth floor becomes eight separate conversations: the association, the management company, the affected owners, and several insurers who each want their own file. Work stalls when nobody keeps that straight.
We assign one project manager to the loss, keep unit-level documentation separate, and provide the certificates, schedules and access plans building management needs before crews arrive.
Food-service losses carry a second set of rules. Anything that touches a food-contact surface has to be cleaned and verified, walk-ins need to be handled before product is lost, and the reopening date depends on an inspector's sign-off as much as on our schedule.
We work those jobs backwards from the inspection, and we tell you honestly which parts of the timeline we control and which we do not.
Not sure whether this is your problem? Describe what you are seeing on the phone and we will tell you honestly whether it needs a crew, a plumber first, or nothing at all. Call (305) 555-0142 — the assessment costs nothing.
Yes, and for retail and food service we usually recommend it. Overnight and early-morning crews are standard on commercial jobs, and equipment can be positioned to keep containment tidy during trading hours.
Yes. We keep per-unit documentation, coordinate a single point of contact with building management, and stage equipment so the whole building is not shut down at once.
Daily moisture logs, equipment counts, labor records, photo documentation per area and a line-item estimate. Business-interruption support such as dated progress reporting is available on request.
Tell us the address and what happened. A coordinator takes the details, a crew is dispatched, and the drying plan starts the same visit.
Call (305) 555-0142
